BRIDGES OF TRADE
Agriculture and the sectors connected(*) have high potential in the project partners' regions. However, one of the facts observed, is the lack of strong and permanent trade links in those [...]
Development of food industry SME competitiveness for better potentials in growth
Project FRiDGE (Development of food industry SME competitiveness for better potentials in growth) deals with one of the most important aspects of European food and drink industries: SME competitiveness. The [...]
Συμβουλευτική, κατάρτιση και πιστοποίηση ανέργων στους τομείς προτεραιότητας Περιφέρειας Δυτικής Μακεδονίας στην περιοχή παρέμβασης ΟΧΕ Δήμου Αμυνταίου
Το έργο «Συμβουλευτική, κατάρτιση και πιστοποίηση ανέργων στους τομείς προτεραιότητας Περιφέρειας Δυτικής Μακεδονίας στην περιοχή παρέμβασης της ΟΧΕ - Δήμου Αμυνταίου», που θα υλοποιηθεί από τον Δήμο, αποσκοπεί στην αναβάθμιση [...]
Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics
The main aim of the NanoCosmos project is to create a European multidisciplinary and intersectorial network to harness the recovery of valuable bioactive compounds from plant by-product matrices for nano-applications [...]
SAFFRON – Amélioration de la compétitivité du secteur européen du safran en favorisant la qualité et l’innovation.
The European saffron-growing sector is in crisis – decreasing sales, cultivation and employment - because of competition from countries such as Iran, India and Pakistan which produce saffron of lower [...]
Local food as engine for local business
The SMEs in the local food sector are often micro SMEs that have low involvement in clustering, cooperation and innovation, and they have a great potential of playing an important [...]
